—Leah Waldo, Jamaica Plain, MassachusettsGet RecipeFrench Toast CookiesI created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. Next, fill the tray with water and place it in your freezer. The leathery, shiny green leaves of the cinnamon tree pass through a steam distillation process and yield about 1.6% - 1.8% essential oil. Cinnamon leaf essential oil is used for its aphrodisiac properties in aromatherapy. If you’re only going to stock one cinnamon in your pantry, this is the option to grab because it’s so versatile. When harvesting the spice, the bark and leaves are the primary parts of the plant used. Why I cherish Plenty More Cookbook: We’re thrilled to be sharing with you a recipe from the book, Lemon, Cinnamon and Curry Leaf Rice. The chocolate and cinnamon are a fun flavor combination. This form of bay leaf, which is also known as sweet bay and Grecian laurel, is still the herb typically used for infusing soups and sauces with an aromatic flavor. Cinnamon leaf essential oil is used in vaporizers and burners and these can be used to treat chest congestion and bronchitis. —Lauren Knoelke, Des Moines, IowaGet RecipePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. Carefully open the Phillsbury can and place one cinnamon bun into the camp cooker. Alex suggests using it in cinnamon rolls. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The Spice House, to find out all the details. —Valonda Seward, Coarsegold, CaliforniaGet RecipeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Leave the 1-inch border free of sugar. — Jasmine Sheth, New York, New YorkGet RecipeCinnamon Raisin Quick BreadCinnamon and raisins bring heartwarming flavor to this mildly sweet bread. As Alex says, “When it comes to hot cocoa, would you really ask someone you love to stir their favorite winter treat with a regular old spoon?”. Cinnamon leaf oil has antiseptic, analgesic, antispasmodic, antibiotic, astringent, carminative, aphrodisiac, cardiac and other benefits. Taste of Home is America's #1 cooking magazine. Cinnamon bark oil is usually more expensive than cinnamon leaf oil. “True” cinnamon (cinnamomum verum) is a very delicate treat, one I prefer not to use in cooked applications, because all of the delicacy easily gets lost. If you are using ground cinnamon, you will cook it into the oil before placing it in the jar. View Work. —Nancy Foust, Stoneboro, PennsylvaniaGet RecipeSnickerdoodlesThe history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! According to Alex, Ceylon cinnamon is grown mostly in Sri Lanka (formerly called Ceylon) and is mild in flavor. Mix the dry ingredients (flour, sugar, yeast and salt) together in a large bowl, reserve one cup of the flour. This one is moist and spicy. Cinnamon Leaves are used whole in Indian and West-Indian cooking. Cooking with basil is fun! Ceylon is particularly popular in European and Mexican cooking, so when you’re checking out recipes with those origins, reach for a jar of Ceylon cinnamon. —Kelly Walsh, Aviston, IllinoisGet RecipeTaste of HomeChai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. Ground cinnamon, cinnamon sticks (sometimes called quills) and cracked cinnamon “are an essential part of a well-stocked spice pantry,” according to Alex. They're always part of my Christmas cookie platter. Essential oils are extracted from the leaves or it can be used to make capsules. —Marian Platt, Sequim, WashingtonGet RecipeCinnamon-Pear Rustic TartI was lucky enough to spend the holidays with my husband's family in Montana. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. I combined them! Feelings of exhaustion and depression can be eased by using this essential oil. —Delores Baeten, Downers Grove, IllinoisGet RecipeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. This is likely the form of cinnamon you’ve got in your spice rack at home, and it’s definitely the most frequently used for bakers. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, WisconsinGet RecipeGerman Apple StrudelThis gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. It should also be avoided during pregnancy since it has emmenagogue actions (cause menstruation). When it comes to baking—fall and holiday baking especially—cinnamon is an essential part of favorite recipes. Cinnamon is a part of theLauraceae family and the spice is obtained from the inner bark of the tree. Cinnamon is a spice that comes from the inner bark of the tropical Cinnamomum tree (colloquially known as the cinnamon tree), sold as rolled quills (cinnamon sticks) or ground into a fine powder. This oil could also be used in cooking to make teas or candies. 5 Proven Reasons Why Aloe Vera is Great for Yeast Infections, 5 Proven Benefits of Aloe Vera in Stomach Ulcers, Aloe Vera Juice Benefits for Kidney - What Research Says, 5 Benefits of Aloe Vera Juice in Urinary Tract Infections (UTI). Even to this day, it is often mixed in breath fresheners, mouthwashes, and chewing gum. cocoa powder plus 1 Tbsp. They are a popular flavoring agent of porridges – especially cornmeal porridge – in Jamaica. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. If you’re looking for cinnamon with a serious kick, you want Vietnamese and Saigon cinnamon. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, IllinoisGet RecipeCinnamon-Spiced Pumpkin FlanI love pumpkin and decided to add it to a traditional recipe for flan. Download this Premium Vector about Herbs and spices. Production of neurotransmitters like serotonin and dopamine could be improved and it could also help balance brain chemicals and improve mental health by easing symptoms of anxiety, mental tension, nervousness and depression. The cinnamon bark, or phloem layer, can be harvested from the trunk or outer branches, with cinnamon from the trunk being more expensive. Cinnamon sticks? The bark or quills are the part mostly used as cinnamon sticks or powder in food and to make supplements. Cinnamon oil is often mixed with other herbs like cloves, frankincense, benzoin, rosemary, thyme, lavender, ginger, etc to make various medicinal lotions and creams. The glaze goes on while they are still warm—they won’t last long!. Ethnic/Cultural … “Your family and friends will definitely notice.”. Diabetes: Cinnamaldehyde is present in cinnamon leaf and this could reduce the risk of a person developing type-2 diabetes by increasing insulin sensitivity. unsweetened chocolate with 3 Tbsp. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Deborah Hinojosa, Saratoga, CaliforniaGet RecipeCitrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. Alex describes it as “light, floral and fruity with none of the assertiveness that cassia brings.”. When blended with cloves, green cardamom and black pepper, Cinnamon Leaves make a wonderful seasoning for pilafs. & PGD Clinical Research). —Katie Ferrier, Houston, TexasGet RecipeSweet Potato Cinnamon BreadMy family loves quick breads. The leaves of cinnamon trees, called cinnamomum verum or true cinnamon, contain phytonutrients that may provide nutritional benefits. Photo about These are fresh cinnamon leaves. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb. Both of these options come from the bark of trees. Alex suggests using half of what the recipe calls for so you don’t get an overwhelming cinnamon flavor. Add one of these cubes to foods whenever you need the cinnamon basil flavor. Often used in stews, slow-cook recipes and in curries made with coconut milk. They also make a beautiful cinnamon tea: just infuse a few leaves in a teapot with hot water. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in … According to Alex, “you won’t regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. Cassia cinnamons are a bit spicier. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeCinnamon Doughnut MuffinsBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. It was so rewarding to see their excitement as they created a special gift to give. —Diane Armstrong, Elm Grove, WisconsinGet RecipeOrange-Cinnamon Chocolate Chip CookiesI developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. —Emily Ann Young, Edmond, OklahomaGet RecipeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. This spice is a great match for so many ingredients. The cinnamon tree is usually cultivated for 2 years before it is harvested. While cinnamon leaf oil might appear yellow and murky, cinnamon bark oil has a deeper red-brown color that … As long as your cinnamon is fresh and high quality, you can’t go wrong. What would gingerbread be without the cinnamon to compliment the ginger? That’s where you’ll want to grab Indonesian or Korintje cinnamon. Freeze cinnamon basil by chopping the leaves and placing them in an ice cube tray. However, cinnamon's most common use is for culinary purposes. If you aren’t looking for such a powerful flavor but only have this type of cinnamon on hand, don’t abandon your recipe! Healthyy.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. When they are fully frozen, pop the cubes out and store them in freezer bags. It's a good thing the recipe makes a big batch, because people can rarely eat just one. However, the cinnamon leaves also offer us many benefits. Alex recommends using this form to infuse cinnamon flavor into liquids. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. This cassia cinnamon is a good middle ground between mild Ceylon and spicy Saigon. —Patty Wynn, Pardeevlle, WisconsinGet RecipeCinnamon Sugar Crackle CookiesI get lots of compliments on these crunchy cookies. —Marietta Slater, Justin, TexasGet RecipePumpkin Spice CupcakesI make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. My boys love the sticky sweetness. Cinnamon leaf oil has a “musky and spicy” smell and tends to have a lighter color. Genius! High doses could induce convulsions. The brown sugar and cinnamon give them a delicate spicy flavor. Fresh Cinnamon leaves are fragrant and give off a lighter cinnamon smell and taste than cinnamon bark when used in teas or cooking. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. Cinnamon + apple: Everyone knows what a fantastic combo this is. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. They’re a special treat—even better, I think, than those at a carnival or festival. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. They also are totally tasty made with vegan cheese and olive oil instead of butter! Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. they're baked, not fried. Image of spice, garden, fresh - 120046464 My family loves them, and so does my Sunday school class. cinnamon vegan leaves fresh vanilla seeds for cooking vector herbs realistic collection, and discover more than 12 Million Professional Graphic Resources on Freepik Cinnamon leaf oil must be used with care since eugenol and cinnamaldehyde contained in it can irritate the mucous membranes. Occasionally you may find Chinese versions as well (though it’s less common). Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. It's an interesting change of pace from the usual holiday pie. Used in a diffuser during cold winter months, cinnamon oil vapors are said to create feelings of warmth and comfort. As Alex says, “W. It could also cause dizziness, vomiting, diarrhea and irritate the urinary tract, intestine and stomach lining. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. Pumpkin Cake with Whipped Cinnamon Frosting, The ‘Frizzle Sizzle’ Is a Houseplant That’ll Make You Happy, We’ve Got the Secrets to Great Chocolate Chip Cookies, Do Not Sell My Personal Information – CA Residents. Bay leaves can be used in dried, crushed, and fresh form, but are most commonly sold as dried whole leaves in … And (shh!) Start with this cinnamon-pumpkin tiramisu and then explore these other options. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. —Barbara Curran, Lebanon, New JerseyGet RecipeCinnamon Apple Cider Monkey BreadI use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. I was thrilled when she shared it with me—I finally felt like an adult! Heat milk and water to 115 degrees. —Monique Hooker, DeSoto, WisconsinGet RecipeTaste of HomeCoffee Cake Muffin MixOur local home-school group has an annual Christmas craft breakfast. “Not every recipe calls for tuning the cinnamon flavor up to 11,” according to Alex. —Gail Mehle, Rock Springs, WyomingGet RecipeSnickerdoodle CrispsThis classic cookie from New England can be made two ways: soft or crunchy. They are definitely worth the overnight wait. I just snagged this cinnamon variety set and it’s been fun experimenting. —Janet Mooberry, Peoria, IllinoisGet RecipeCinnamon Swirl BreadYour family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. At home, you'll find her working on embroidery and other crafts. regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. It has a yellow tinge which is different from the red-brown essential oil extracted from the cinnamon bark. —Darlene Brenden, Salem, OregonGet RecipeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. Cinnamon is cultivated by growing the tree for two years, then coppicing it, i.e., cutting the stems at ground level. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeBaked Elephant EarsMy mother-in-law handed down this recipe from her mother. Cinnamon is used in savory dishes of chicken and lamb, a popular topper for cinnamon and brown sugar plantains, and can also be found in rum punch and … Some recipes call for cinnamon sticks (quills) while others call for ground (powdered) cinnamon. —Sharon Pullen, Alvinston, OntarioGet RecipeCinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Menstrual pains could be reduced since cinnamon leaf oil stimulates our glandular system. And don’t forget the power of a cinnamon stick garnish. Ground cinnamon? Grab Your Favorite Cinnamon and Get Baking 1 / 50Honey Cinnamon RollupsThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. They are light and crisp—a special treat for the holidays. It's ideal for an on-the-go breakfast or a quick snack before dinner. On the stove or in the microwave, heat the milk, water, and butter until the butter is liquid. As a massage oil, it can be mixed in bath water and helps to ease symptoms of arthritis and rheumatism, diarrhea, flu, and other infections.
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